Gourmet Title  
 
ANALYSIS CERTIFICATE – OREGANO GOURMET OIL
SENSORY ANALYSIS
TEST
DESCRIPTION
METHOD
MINIMUM
MAXIMUM
APPEARANCE OR TEXTURE
 Líquido
Densimeter
-----
0.92 g / mL
ODOR
 Characteristic
Hedonic test with semi-trained judges
-----
-----
FLAVOR
 Characteristic
Hedonic test with semi-trained judges
-----
-----
COLOR
 Light yellow
Colorimetry
-----
3.2 b
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PHYSICAL-CHEMICAL ANALYSIS
MOISTURE (%)
-----
0.06
TOTAL ASHES (%)
 Muffle test
-----
0.03
MICROBIOLOGICAL ANALYSIS
FUNGI AND YEAST (UFC / g)

Potato dextrose agar
-----
-----
<10
Aerobic Mesophiles
Violet red bile agar
-----
-----
<10
S. aureus (UFC / g)
Standard count
-----
-----
Negative
E. coli (UFC / g)
Standard count
-----
-----
Negative
Salmonella, Shigella (UFC / g)
Standard count
-----
-----
Negative
TECHNICAL DATA
Common Name

Gourmet Oregano Oil
Description

Golden-colored liquid, characteristic oregano odor and flavor.
Boiling Point

114 – 116°C
Specific Gravity

0.85 g / ml.
Ingredients

Soy oil, essential oregano oil
Packaging / Production Capacity

• Bottle 50 mililiter - Box with 126 units/2.675.000 units per month.
• Bottle 250 mililiter Box with 8 and 24 units/535.000 units per month.
Applications

Used to cook various Mexican and Italian dishes. Due to its flavor and aroma characteristics, it can be used to prepare any type of food, such as meats, chicken, fish, seafood, pasta, salads, dressings and sauces. It is an excellent digestive aid and due to its antioxidant properties, it conserves any food longer and better.

• Oregano Essential Oil
• oregano Gourmet Oil
• Dry Leaves (Oregano Spice)
• Oleoresin

  
             
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